Doug Levy is a lawyer, a foodie, and a blogger, who currently resides in New York. A former reporter for USA Today, Doug’s love of food started when he was in college living in Berkeley, where the local Gourmet Ghetto beckoned. Travelling around the world, Doug has enjoyed some of the best food and wine there is to offer.
A former WBC Scholarship recipient, Doug looks forward to learning from guest speakers Jancis Robinson, as well as long time bloggers at this years conference. We thank you for your support of other bloggers!